-------------------------------------------------------------------------------------------------------- Since 1986, the original “Uncle BON” opened his first dessert shop in Paris and had insisted on delivering happiness to every customer through his elaborate colorful products and ever-warming smile. In 2009, the BON CAKE team had been enhanced by the enrolment of three talented young men, one cutting-edge designer from Ecolé de Beaux-arts de Versailles, one rebellious Cordon Bleu Chef from Le Cordon Bleu Culinary Arts Institute and one brilliant scholar in chromatics and psychology from Université du Maine. These young people had sprinkled their passion and specialty on the designing of the unique BON CAKE product series, which has been awarded by the “Cake Craft & Decoration Magazine” as the most innovative dessert of the year. In 2014, the time-honored yet vigorous BON CAKE has come to China with his world-awarding products, who will dedicate, as ever, to deliver joy and happiness to every customer. BON CAKE, your cutting-edge dessert expert.